New England Apple Crisp
New England Apple Crisp is a regional classic with sweet apples, cinnamon, and a crunchy oatmeal and brown sugar topping. Serve with vanilla ice cream for the perfect finishing touch!
Servings: 8
Ingredients
Oatmeal Crumb Topping
- 1 cup quick oats
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour use almond flour for gluten-free
- 1 tsp baking powder
- 1 tsp apple pie spice Apple Pie Spice: ½ tsp cinnamon, ¼ tsp ground nutmeg, ¼ tsp ground allspice
- 1/2 cup butter melted
Apple Filling
- 6 Apples peeled, cored, and sliced thinly
- 1/2 cup light brown sugar
- 1 tbsp lemon juice
- 3 tbsp butter melted
- 1 tsp vanilla extract
- 1 tsp apple pie spice 1/2 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice
- 1 tbsp all-purpose flour use almond flour for gluten-free
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine topping ingredients until crumbs are formed. Set aside.
- In a second bowl, combine apple filling ingredients. Using a large spoon, mix until the apples are evenly coated.
- Add a thin layer of oatmeal crumb topping to the bottom of a 9x9" baking dish or a 10" lodge pan cast iron skillet.
- Next, spread apple filling ingredients over crumbs evenly. Add the remaining crumb topping to the top.
- Bake for 45 minutes or until the topping is golden brown. Serve warm.
Notes
Serve warm with vanilla ice cream or whipped cream. You can also make a caramel drizzle like this one!