Mini-No Bake Pumpkin Pies
Mini no-bake pumpkin pies are a perfect easy fall and holiday dessert. They taste just like traditional pumpkin pie with a graham cracker crust but without the need to bake!
Servings: 12 pies
Ingredients
Pie Crust(s)
- 12 mini prepared graham cracker pie crusts or one 9 inch prepared graham cracker crust
Pumpkin Filling
- 1 package unflavored gelatin .25 ounce
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 can pumpkin puree 15 ounces
- 1 can sweetened condensed milk2 eggs, beaten 14 ounces
Instructions
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin and vanilla, mixing thoroughly, and pour mixture into graham cracker crusts. Chill for at least 3 hours before serving.
Notes
Adapted from this recipe.