Prepare fruit according to ingredients.
Add fruit to the pitcher and mash lightly with wooden spoon.
Mix fruit with tequila. Allow to soak for a few minutes.
Add wine and ginger ale.
Allow to steep at least one hour in the refrigerator before serving, 3-5 hours is ideal.
Mix in ice to chill before serving.
For this autumn version, a honey rim with brown sugar is especially fun!
Serve and enjoy. Make sure some fruit for munching makes it into the glass!