Pumpkin Walnut Baked Brie
With pumpkin butter and crispy puff pastry, this cheesy appetizer is a decadent crowd-pleaser for fall or any time of the year!
Servings: 12 Servings
- 1 sheet puff pastry thawed according to directions
- 3 tbsp pumpkin butter my favorite brand is in the notes!
- 1/4 cup chopped walnuts
- 1/4 tsp sea salt
- 1 wheel Brie cheese, approx. 16 oz. with rind on
- 1/2 tsp pumpkin pie spice
- 1 egg whisked
Preheat oven to 400 degrees. Prepare a baking stone or cookie sheet with parchment paper.
Unfold puff pastry on baking surface. Spread with pumpkin butter (feel free to use more than 3 tbsp if it seems thin!). Sprinkle with chopped walnuts and sea salt. Top with cheese wheel. Sprinkle pumpkin pie spice over the brie.
Wrap cheese with the puff pastry, folding and pressing securely to seal. Brush with whisked egg.
Bake until crust reaches a golden color, 20-25 minutes.
You may serve with additional pumpkin butter.