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Pumpkin Walnut Baked Brie

With pumpkin butter and crispy puff pastry, this cheesy appetizer is a decadent crowd-pleaser for fall or any time of the year!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 12 Servings
Author: Nina Hendrick


  • 1 sheet puff pastry thawed according to directions
  • 3 tbsp pumpkin butter my favorite brand is in the notes!
  • 1/4 cup chopped walnuts
  • 1/4 tsp sea salt
  • 1 wheel Brie cheese, approx. 16 oz. with rind on
  • 1/2 tsp pumpkin pie spice
  • 1 egg whisked


  • Preheat oven to 400 degrees. Prepare a baking stone or cookie sheet with parchment paper. 
  • Unfold puff pastry on baking surface. Spread with pumpkin butter (feel free to use more than 3 tbsp if it seems thin!). Sprinkle with chopped walnuts and sea salt. Top with cheese wheel. Sprinkle pumpkin pie spice over the brie. 
  • Wrap cheese with the puff pastry, folding and pressing securely to seal. Brush with whisked egg. 
  • Bake until crust reaches a golden color, 20-25 minutes. 
  • You may serve with additional pumpkin butter.