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Golden Sweet Cornbread
This golden sweet cornbread recipe makes perfect muffins for your everyday dinner or Thanksgiving side!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Author:
Nina Hendrick
Ingredients
Dry Ingredients
1
cup
self-rising flour
optional, sift for fluffier results
1
cup
cornmeal
3/4
cup
sugar
1/2
tsp
baking soda
Wet Ingredients
1/2
cup
butter, melted
one stick
1
large egg, whisked
1
cup
milk
if making casserole or skillet, add 1/4 cup
Instructions
Preheat oven to 400 degrees Fahrenheit. Grease muffin tin, or 8" casserole dish, or loaf pan, or 8" cast iron skillet.
Mix dry ingredients until well blended.
Whisk together melted butter, whisked egg, and milk.
Pour wet ingredients into dry ingredients. Mix until fully combined.
Pour batter into pan of choice. Bake 20-25 minutes or until a toothpick inserted comes out clean. Top will have a golden appearance.
Notes
The results can be dry with larger pans versus muffins. If making casserole or skillet, add additional 1/4 cup of milk for moisture.