Chicken Pot Pie Bites
These Chicken Pot Pie Bites are a perfect simple comfort food that can be served as an appetizer with a gravy dip. They are easy and quick to make and a great recipe for including the kids!
- 1 Store-Bought Refrigerated Pie Crust
- 1 Bag Frozen Peas and Carrots approx 10 oz.
- 2 cups Pre-cooked Boneless Chicken diced very small (you can use rotisserie chicken)
- 1 Can Cream of Chicken Soup 10.5 oz
Preheat oven to 425 degrees.
Spray a mini muffin tin with cooking spray.
Mix frozen vegetables, chicken, and soup in a medium bowl. Set aside.
Roll out pie crust on a lightly floured surface. Use a 2" cookie circle to cut 24 circles. Place each circle in each mini muffin tin, creating a cup.
Fill each pie crust cup with chicken pot pie filling.
Place the mini muffin tin in the oven on the center rack. Bake for 25 minutes or until the crust is golden and the filling is bubbling.
Cool for 5-10 minutes. Remove carefully with a butter knife or spoon. Serve warm with a small bowl of gravy for dipping.