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5 from 2 votes

Chicken Pot Pie Bites

These Chicken Pot Pie Bites are a perfect simple comfort food that can be served as an appetizer with a gravy dip. They are easy and quick to make and a great recipe for including the kids!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 24


  • 1 Store-Bought Refrigerated Pie Crust


  • 1 Bag Frozen Peas and Carrots approx 10 oz.
  • 2 cups Pre-cooked Boneless Chicken diced very small (you can use rotisserie chicken)
  • 1 Can Cream of Chicken Soup 10.5 oz


  • Preheat oven to 425 degrees.
  • Spray a mini muffin tin with cooking spray.
  • Mix frozen vegetables, chicken, and soup in a medium bowl. Set aside. 
  • Roll out pie crust on a lightly floured surface. Use a 2" cookie circle to cut 24 circles. Place each circle in each mini muffin tin, creating a cup.
  • Fill each pie crust cup with chicken pot pie filling. 
  • Place the mini muffin tin in the oven on the center rack. Bake for 25 minutes or until the crust is golden and the filling is bubbling. 
  • Cool for 5-10 minutes. Remove carefully with a butter knife or spoon. Serve warm with a small bowl of gravy for dipping.