Easy Apple Crostata (or Galette) Recipe
An easy and tart pie-inspired rustic dessert.
Servings: 4 people
Ingredients
- 1 pie crust pre-made (or see our crust recipe)
- 3 cups peeled and sliced apples
- ½ cup granulated sugar
- 2 tbsp apple cider
- 2 tbsp all-purpose flour
- 1 tbsp apple pie spice
- 1 egg whisked
- 1 tsp coarse sugar
Instructions
- Preheat the oven to 400 degrees. Prepare a cookie sheet with wax paper and flour or flour pizza stone. Roll out pre-made pie crust onto flour.
- In a separate bowl, combine apples, sugar, apple cider, flour, and apple pie spice. Mix until combined.
- Spoon apple filling to the center of the pie crust. Make sure to leave 2″ around the perimeter.
- Fold over the perimeter, pressing to seal at corners.
- Brush perimeter with egg wash. Garnish egg wash with coarse sugar.
- Bake for 20 minutes, or until crust is crispy and golden.