Autumn Harvest Apple & Pear Sangria
Servings: 4 people
Ingredients
- 2 apples cored, skin on, and diced
- 2 pears cored, skin on, and diced
- 1 peach (optional) pitted, peeled, and diced
- ⅓ cup tequila or more, I won't judge
- 1 750 ml bottle red wine I have really been liking 90+ Cabs lately
- ¾ cup ginger ale plus more to taste
- 2 tbsp honey
- ¼ cup coarse brown sugar
- 1 cup ice
Instructions
- Prepare fruit according to ingredients.
- Add fruit to the pitcher and mash lightly with wooden spoon.
- Mix fruit with tequila. Allow to soak for a few minutes.
- Add wine and ginger ale.
- Allow to steep at least one hour in the refrigerator before serving, 3-5 hours is ideal.
- Mix in ice to chill before serving.
- For this autumn version, a honey rim with brown sugar is especially fun!
- Serve and enjoy. Make sure some fruit for munching makes it into the glass!