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Autumn Harvest Apple & Pear Sangria

Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Sangria
Servings: 4 people


  • apples cored, skin on, and diced
  • 2 pears cored, skin on, and diced
  • 1 peach (optional) pitted, peeled, and diced
  • cup tequila or more, I won't judge
  • 1 750 ml bottle red wine I have really been liking 90+ Cabs lately
  • ¾ cup ginger ale plus more to taste
  • 2 tbsp honey
  • ¼ cup coarse brown sugar
  • 1 cup ice


  • Prepare fruit according to ingredients.
  • Add fruit to the pitcher and mash lightly with wooden spoon.
  • Mix fruit with tequila. Allow to soak for a few minutes.
  • Add wine and ginger ale.
  • Allow to steep at least one hour in the refrigerator before serving, 3-5 hours is ideal.
  • Mix in ice to chill before serving.
  • For this autumn version, a honey rim with brown sugar is especially fun!
  • Serve and enjoy. Make sure some fruit for munching makes it into the glass!