Description
A sweet fruity cocktail with fresh fruit steeped in liquor and red wine.
Ingredients
Scale
- 1 cup Strawberries (sliced)
- ½ Lemon (sliced)
- ½ Orange (sliced)
- 1 Lime (sliced)
- ½ Apple (sliced)
- ½ cup sweet fruit juice (orange or cranberry apple)
- 1/2 cup liquor of choice (tequila, rum, brandy, gin, etc. )
- 20 oz ginger ale
- 1 750 ml bottle of red wine (I tend to use Cabernet, but Spanish wine is a great choice!)
- 1 cup ice (optional for serving)
Instructions
- Slice all of your fruit.
- Add half of the sliced fruit to a pitcher. Mash lightly to release juices.
- Add fruit juice, liquor, ginger ale, and wine.
- Allow to steep for at least an hour. Six hours is ideal.
- Add the remainder of the fruit to the sangria when you are ready to serve it. Also, optionally add ice.
- Prep Time: 10 minutes
- Category: Drinks
Keywords: Sangria