Description
These Chicken Pot Pie Bites are a perfect simple comfort food that can be served as an appetizer with a gravy dip. They are easy and quick to make and a great recipe for including the kids!
Ingredients
Scale
- 1 Store-Bought Refrigerated Pie Crust
Filling
- 1 Bag Frozen Peas and Carrots (approx 10 oz.)
- 2 cups Pre-cooked Boneless Chicken (diced very small (you can use rotisserie chicken))
- 1 Can Cream of Chicken Soup (10.5 oz)
Instructions
- Preheat oven to 425 degrees.
- Spray a mini muffin tin with cooking spray.
- Mix frozen vegetables, chicken, and soup in a medium bowl. Set aside.
- Roll out pie crust on a lightly floured surface. Use a 2″ cookie circle to cut 24 circles. Place each circle in each mini muffin tin, creating a cup.
- Fill each pie crust cup with chicken pot pie filling.
- Place the mini muffin tin in the oven on the center rack. Bake for 25 minutes or until the crust is golden and the filling is bubbling.
- Cool for 5-10 minutes. Remove carefully with a butter knife or spoon. Serve warm with a small bowl of gravy for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American