Appetizers

Chicken Pot Pie Bites

These Chicken Pot Pie Bites are a perfect little comfort food that can be served as an appetizer with a gravy dip. They are easy to make and a great recipe for including the kids!

Aren’t appetizers the best? It’s so fun to get creative with bite-sized food. I’m excited to share a super quick and easy recipe for Chicken Pot Pie Bites with you today. If you’re looking for other fall appetizer ideas, last year I shared this delicious Pumpkin Walnut Baked Brie. For a mini dessert idea, you can try these Mini No-Bake Pumpkin Pies.

closeup of mini chicken pot pie bites

Chicken Pot Pie Bites Recipe

Chicken Pot Pie is, in my opinion, the ultimate comfort food and is one of my favorites. However, it can be a bit heavy. Making it into an appetizer and getting just a bit of that warm and homey filling is the perfect solution for a cooler weather gathering.

chicken pot pie bites with peas and carrots

There’s some flexibility for this recipe if you are in a rush. You can go the route of fresh diced vegetables and chicken and make your own crust, or you can easily buy frozen vegetables and chicken and a refrigerated crust. That’s how I choose to make them, and they are still delicious!

tiny chicken pot pie with peas and carrots
overhead of mini chicken pot pies
Little hand reaching for chicken pot pie bites

I roll out a store-bought refrigerated pie crust on a lightly floured surface and cut circles out of the crust with a 2″ circle cutter. They fit perfectly in a (pre-greased) mini muffin tin. My daughter loved helping with that part! Then you can fill them with a small spoonful of the filling, and bake!

dipping a chicken pot pie bite in gravy

The result is tiny little tastes of a good home-cooked meal. Pretty much the best! Serve with a bowl of chicken gravy for dipping, which just brings these Chicken Pot Pie Bites to the next level! I hope you enjoy them.

Print Recipe
5 from 2 votes

Chicken Pot Pie Bites

These Chicken Pot Pie Bites are a perfect simple comfort food that can be served as an appetizer with a gravy dip. They are easy and quick to make and a great recipe for including the kids!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 24

Ingredients

  • 1 Store-Bought Refrigerated Pie Crust

Filling

  • 1 Bag Frozen Peas and Carrots approx 10 oz.
  • 2 cups Pre-cooked Boneless Chicken diced very small (you can use rotisserie chicken)
  • 1 Can Cream of Chicken Soup 10.5 oz

Instructions

  • Preheat oven to 425 degrees.
  • Spray a mini muffin tin with cooking spray.
  • Mix frozen vegetables, chicken, and soup in a medium bowl. Set aside. 
  • Roll out pie crust on a lightly floured surface. Use a 2″ cookie circle to cut 24 circles. Place each circle in each mini muffin tin, creating a cup.
  • Fill each pie crust cup with chicken pot pie filling. 
  • Place the mini muffin tin in the oven on the center rack. Bake for 25 minutes or until the crust is golden and the filling is bubbling. 
  • Cool for 5-10 minutes. Remove carefully with a butter knife or spoon. Serve warm with a small bowl of gravy for dipping. 

Pin it for Later

mini chicken pot pies

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.