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Mini-No Bake Pumpkin Pies

  • Total Time: 10 minutes
  • Yield: 12 pies 1x


Mini no-bake pumpkin pies are a perfect easy fall and holiday dessert. They taste just like traditional pumpkin pie with a graham cracker crust but without the need to bake! 



Pie Crust(s)

  • 12 mini prepared graham cracker pie crusts (or one 9 inch prepared graham cracker crust)

Pumpkin Filling

  • 1 package unflavored gelatin (.25 ounce)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 can pumpkin puree (15 ounces)
  • 1 can sweetened condensed milk2 eggs, beaten (14 ounces)


  1. In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
  2. Stir in pumpkin and vanilla, mixing thoroughly, and pour mixture into graham cracker crusts. Chill for at least 3 hours before serving.


Adapted from this recipe. 

  • Prep Time: 10 minutes
  • Category: Dessert
  • Cuisine: American