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  1. 5 stars
    I made this with orange zest in place of the lemon, and they were largely a fan favorite. I did bake them before they turned golden brown, more so that they maintained a light color. Maybe a minute or 2 less than the suggested time. I also refrigerated them overnight. A half hour wasn’t near long enough at my fridge’s temperature. An hour and a half to 2 hours probably would have worked. My coworkers were in love, and none of them even like crumbly textured cookies! Using this as my base recipe for future flavor combos! Thanks for sharing the delicious recipe!

    1. I’m so glad you enjoyed them! Thank you so much for the tips. I love the idea of using other flavor combos- that’s something I’ll have to try, too!

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